Takeaway
All our dishes can be ordered for takeaway, please note we offer collection only and you can pay over the phone or in person when you collect.
ANTIPASTI
Menu
STARTERS
Soup of the day
Tomatoes marinated in basil, mozzarella cheese and advocado
Mussels cooked in cream sauce
Deep fried calamari served with tarta sauce
Mushrooms in garlic
Fried breaded brie cheese, served with fruits of the forest sauce
Crispy deep fried whitebait
Prawn cocktail
Fried breaded mozzarella cheese with arrabbiata sauce
Parma ham served with sweet melon
A mixture of seasoned meats, parma ham, pepperoni sausage, mixed olives and home made baked bread
Meatballs of beef cooked in tomato sauce and served with home made bread
Mozarella cheese, sundried tomato, rocket, parma ham and pesto sauce
Toasted bread topped with chopped tomatoes, garlic, olives and basil
Baked aubergine with fresh tomato, basil and mozzarella
Menu
STARTERS
Tomatoes marinated in basil, mozzarella cheese and advocado
Mussels cooked in cream sauce
Deep fried calamari served with tarta sauce
Mushrooms in garlic
Crispy deep fried whitebait
Fried breaded mozzarella cheese with arrabbiata sauce
A mixture of seasoned meats, parma ham, pepperoni sausage,
mixed olives and home made baked bread
Meatballs of beef cooked in tomato sauce and served with home made bread
Toasted bread topped with chopped tomatoes, garlic and basil
Baked aubergine with fresh tomato, basil and mozzarella
Chips
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PIZZE
Menu
PIZZA
Tomato, mozzarella and basil
Tomato, mozzarella, pineapple and ham
Rolled pizza filled with ricotta cheese, Italian pepperoni and ham topped with tomato sauce
Tomato, mozzarella, artichoke, mushrooms, ham, Italian pepperoni and onion
Tomato, mozzarella, spinach, egg and black olives
Mozzarella, Gorgonzola, Parmesan and soft cheese
Tomato, mozzarella, Parma ham, rocket and shavings of Parmesan cheese
Fresh tomato, mozzarella, grilled chicken and rocket
Tomato, mozzarella, Italian pepperoni, chilli and red onion
Tomato, mozzarella and mushrooms
Tomato, mozzarella, bacon, egg, mushrooms and pepperoni
INSALATE
Menu
SALAD
Tomatio & onion salad
Salad with crispy bacon and avocado
Chicken Caesar salad with shavings of Parmesan cheese
Mixed salad
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PASTA FRESCHE E SECCHE
Menu
FRESH PASTA
Layers of pasta and meat with tomato sauce, bechamel and Parmesan, oven baked
Ricotta and spinach pasta in mushroom and cream sauce
Ravioli filed with crab meat, ricotta, cooked with mixed seafood
Ham and cheese pasta, cooked in cream sauce
Tomato and chili sauce
Tomato sauce, red onion, bacon and chili
Pasta cooked with tomato, black olives, capers, garlic and anchovies
Fresh pasta in seafood sauce, with langoustine, king prawns, calamari and mussels
Pasta cooked in tomato sauce with aubergine, basil and mozzarella cheese
Pasta cooked with chicken, peppers, garlic, onions with cream and tomato sauce
Braised beef cooked with brandy green pepper corn in brown sauce and touch of cream
Homemade Italian meatballs in delicate tomato sauce
Pancetta, eggs yolk, Parmesan cheese and cream sauce
Traditional mince meat and tomato sauce
Gluten free pasta available - please ask your server for details
POLLO
Menu
CHICKEN
Deep fried breast of chicken with breadcrumbs, served with mixed salad and chips or spaghetti pormodoro
Chicken cooked with mushrooms, cream and a white wine sauce
Chicken with Parma ham and mozzarella cooked in a white wine sauce
Breast of chicken stuffed with mozzarella and Gorgonzola cheese, wrapped in Parma ham, served with Gorgonzola sauce
Breast of chicken with spinach, chilli, garlic, cooked in a white wine sauce
Breast of chicken cooked in tomato sauced with mixed peppers, black olives and chill
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RISOTTI
Menu
RISOTTO
Mix seafood risotto
Porcini mushrooms sauce
MANZO
Menu
BEEF
Grilled fillet steak served with mushrooms and grilled tomato
Fillet steak wrapped in smoked bacon, served in a blue cheese sauce
Fillet steak in green peppercorn sauce
Fillet steak in porcini mushrooms sauce
Fillet steak, you cook it exactly how you like it. Served with chips and salad.
Homemade hamburger served with homemade bread, onion, tomato, salad and meted cheese, served with fries
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PESCHE
Menu
FISH
Salmon steak cooked in a delicate cream and saffron sauce with spring onion
Salmon fillet cooked in a delicate basil and pesto sauce served with spaghetti, garlic, olive oil and chilli
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DESSERT
Menu
DESSERT
Served hot with vanilla ice-cream
Coconut mousse on a hazelnut base topped with a nutella spread
Home-made & served flaming!
Ice-cream served with espresso coffee
Savoiardi sponge fingers, coffee and marscapone
3 scoops: vanilla, strawberry, chocolate
White chocolate profiteroles filled with chocolate mousse
Banana, cream & toffee on a butter biscuit base
Served hot or cold with: cream/ice-cream
Refreshing italian lemon sweet